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Easy And Healthy Oats Khichdi by siniscollection topped with ghee and coriander leaf.
Sini R Praveen

Oats Khichdi- Easy And Healthy

Try this easy one pot mung dal mixed vegetable oats khichdi. Healthy, easy comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Breakfast, Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1/3 mung dal / split gram
  • 1/2 quick oats
  • Small potato chopped
  • 1/3 cup onion chopped
  • 1 green chilly chopped
  • 2/3 cup mix of carrots and green peas
  • 1 teaspoon ginger grated or paste
  • 1/4 teaspoon turmeric / haldi
  • Salt to taste
  • 2 tablespoon coriander leaf
  • 2.5 cup water
  • 1 bay leaf
  • 1/4 teaspoon red chilly powder
  • Pinch of asafoetida / hing
  • 1 teaspoon cumin seeds / jeera
  • Small tomato chopped
  • 1 tablespoon of ghee or oil

Method
 

  1. To make oats khichdi, in a pressure cooker, heat 1 tablespoon of ghee or oil and splutter cumin seeds, asafoetida and bay leaf.
  2. Add onion and fry until soft and golden brown. Add ginger, green chilly, potato, tomato, green peas, carrot. Saute for 2 minutes and add turmeric, red chilly, salt, mung dal and oats.
  3. Now, add 2.5 cup of water and close the cooker. Cook for 2-3 whistles.
  4. Oats khichdi is ready. Serve hot with ghee / papad/ pickle.