Peel and grate lauki / bottle gourd.

In a thick bottom pan, heat ghee and add grated lauki and saute until all the water is absorbed.

Once all the water is gone, add 1 cup full fat milk and cook at medium low flame. Stir often and cook until it becomes thick.

Add sugar, cardamom and dry fruits. Continue cooking on low flame until ghee leaves from the sides.

Lauki halwa is ready. Garnish with dry fruits and serve hot.