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Coconut Rose Ladoo - Easy Ladoo With Just 3 Ingredient
Sini R Praveen

Cute Coconut Rose Ladoo - Easy Ladoo With 3 Ingredient

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Cook Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • One and a half cup unsweetened desiccated coconut
  • 1/2 cup sweet condensed milk
  • 4 teaspoon rooh afza or rose syrup
  • Pinch of cardamom powder optional
  • 1 teaspoon ghee optional

Method
 

  1. In a pan melt ghee and roast desiccated unsweetened desiccated coconut for a minute on medium flame. If not using ghee just dry roast.
  2. Add condensed milk and rooh afza, mix well for another minute.
  3. Remove from microwave and cardamom powder if using.
  4. Make small round balls and coat with desiccated coconut.
  5. Coconut rose ladoo are ready to serve.

Notes

Recipe can be doubled.
Store in airtight container.
Use within a week.