Go Back
Baked Peanut Masala- Easy Healthy Guilt Free Snack By Siniscollection in a mason jar
Sini R Praveen

Baked Peanut Masala - Easy Healthy Guilt Free Snack

Easy crispy baked masala peanut, guilt free snack for teatime. Store in air tight container and enjoy whenever you crave salty snack :-)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Course: Appetizer, Snack
Cuisine: American, Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup peanut
  • 1 tablespoon rice flour
  • 4 tablespoon chickpea flour besan
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 2 tablespoon oil
  • 1 teaspoon fennel seeds crushed
  • 1 teaspoon chat masala powder
  • Pinch of hing asafoetida
  • 1 spring of curry leaf chopped

Method
 

  1. In a mixing bowl, take chickpea flour and mix all the dry ingredients.
  2. Soak raw peanuts in a bowl of water for 5 minutes. Drain water.
  3. Add the flour spice mixture, salt and chopped curry leaves in the bowl of soaked peanut.
  4. Mix everything well with 2 tablespoon of oil. Sprinkle 1 teaspoon of water if required.
  5. Spread evenly the marinated peanut on a parchment paper lined baking sheet.
  6. Preheat oven at 375 degree F and bake peanuts for 15 minutes.
  7. Cool and store in air tight container. Serve with tea.

Notes

Store in air tight container.