Baked Peanut Masala - Easy Healthy Guilt Free Snack
Easy crispy baked masala peanut, guilt free snack for teatime. Store in air tight container and enjoy whenever you crave salty snack :-)
Ingredients
- 1 cup peanut
- 1 tablespoon rice flour
- 4 tablespoon chickpea flour besan
- 1 teaspoon red chilly powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/4 teaspoon turmeric powder
- 2 tablespoon oil
- 1 teaspoon fennel seeds crushed
- 1 teaspoon chat masala powder
- Pinch of hing asafoetida
- 1 spring of curry leaf chopped
Instructions
- In a mixing bowl, take chickpea flour and mix all the dry ingredients.
- Soak raw peanuts in a bowl of water for 5 minutes. Drain water.
- Add the flour spice mixture, salt and chopped curry leaves in the bowl of soaked peanut.
- Mix everything well with 2 tablespoon of oil. Sprinkle 1 teaspoon of water if required.
- Spread evenly the marinated peanut on a parchment paper lined baking sheet.
- Preheat oven at 375 degree F and bake peanuts for 15 minutes.
- Cool and store in air tight container. Serve with tea.
Notes
Store in air tight container.