Easy and delicious atta barfi or whole wheat fudge. Made with just three ingredients, great for any festival or occasion.
Why I love this barfi?
- Easy to make.
- Melt in mouth.
- Just 3 ingredients.
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Also try-
Eggless Whole Wheat Custard Powder Cookies – One Bowl Recipe
INGREDIENTS
- 2 cup whole wheat flour / atta
- 1 cup ghee / clarified butter
- 1 cup jaggery powder
- Pinch of cardamom powder (optional)
PREPARATION
- Melt ghee in a pan. Add the wheat flour and fry it until it changes colour to light brown and nice aroma comes.
- Off the flame, add a pinch of cardamom powder if using and jaggery powder. Mix well.
- Grease a baking tray, spread the mixture evenly with the help of a spoon.
- Keep the tray in the refrigerator for 15-30 minutes.
- Cut into square pieces with the help of a sharp knife.
- Garnish with dry fruits and serve.
Whole Wheat Fudge - Easy 3 Ingredient Atta Barfi
Easy and delicious atta barfi or whole wheat fudge. Made with just three ingredients, great for any festival or occasion.
Ingredients
- 2 cup whole wheat flour / atta
- 1 cup ghee / clarified butter
- 1 cup jaggery powder
- Pinch of cardamom powder optional
Instructions
- Melt ghee in a pan. Add the wheat flour and fry it until it changes colour to light brown and nice aroma comes.
- Off the flame, add a pinch of cardamom powder if using and jaggery powder. Mix well.
- Grease a baking tray, spread the mixture evenly with the help of a spoon.
- Keep the tray in the refrigerator for 15-30 minutes.
- Cut into square pieces with the help of a sharp knife.
- Garnish with dry fruits and serve.