INGREDIENTS 1 cup idli rice 1/2 cup mung dal 1/2 cup onion chopped 1/2 tsp ginger paste 1 green chilly chopped 1 tbs coriander leaf / cilantro chopped 1/4 tsp turmeric powder 1/2 tsp red chilly powder salt to taste Oil PREPARATION Soak rice and mung dal for 3-4 hours. Grind it with little water. […]
INGREDIENTS 20 seedless dates 1/4 cup cashew nuts 1/4 cup almonds 1 tablespoon ghee (clarified butter) 1 tablespoon roasted sesame seeds (Til) 1/4 teaspoon cardamon powder PREPARATION Chop dates and nuts into small pieces. Alternatively you can blend in blender. Heat 1 tablespoon of ghee in a pan. Add chopped dates, nuts, sesame seeds and […]
INGREDIENTS 200 gms Noodles (spaghetti) boiled 1 cup soya chunks 1 big onion sliced 1 green capsicum sliced 1 small tomato chopped 1tbs ginger paste 1 tbs garlic paste 1 tbs vinegar 2tbs chilly sauce 2tbs tomato sauce 2tbs soya sauce 1 tsp red chilly powder 4 tbs oil Salt to taste PREPARATION Boil noodles […]
INGREDIENTS 1 Cup kidney bean boiled (Rajma boiled) 2 potatoes boiled ( aloo boiled) 3 tablespoon all purpose flour (maida) 1/2 teaspoon red chilly powder 1/2 teaspoon chat masala (optional) 1/4 teaspoon garam masala powder Bread crumps as required Oil to shallow fry Salt to taste PREPARATION Mash boiled kidney beans and boiled potatoes. Add […]
INGREDIENTS 1 cup idli rice 1/2 cup mung dal 1 cup spinach 1 green chilly 1tsp ginger paste 1/2 tsp red chilly powder 1/2 tsp turmeric powder Salt to taste Oil PREPARATION Soak rice and dal for 3-4 hours and grind with little water. Leave the batter to ferment overnight (8 hours). Blanch spinach and […]
INGREDIENTS Multigrain crackers ( or any cracker of choice or monaco/ritz biscuits) 1 onion chopped 1 tomato chopped 1 mini cucumber chopped 2 tablespoons coriander leaf chopped Crean cheese or cheese slice (optional) 1/2 lemon juice 1/4 teaspoon red chilly powder 1/4 chat masala salt to taste PREPARATION Combine all the chopped ingredients with salt, […]