Siniscollection's plate with four palak dosa/ spinach crepe

Easy And Healthy Palak Dosa – Spinach Dosa

Written by on in Breakfast, Healthy Recipes, Kids
Siniscollections palak dosa / spinach dosa/ spinach crepes

INGREDIENTS

  • 1 cup idli rice
  • 1/2 cup mung dal
  • 1 cup spinach
  • 1 green chilly
  • 1tsp ginger paste
  • 1/2 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Oil
Siniscollections palak dosa/spinach crepe

PREPARATION

  • Soak rice and dal for 3-4 hours and grind with little water. Leave the batter to ferment overnight (8 hours).
  • Blanch spinach and make it into puree with one green chilly.
  • Add the spinach puree, ginger paste, spices and salt to the fermented batter. Mix everything together.
  • Heat a pan and grease it with oil. Pour a ladle of batter and make thin crepes/dosa/chilla.
  • Drizzle 1/2 tsp of oil on the edges and cook both the sides for 2 minutes or until golden brown.
  • Serve hot with chutney or pickle.
Siniscollections mung dal spinach dosa or spinach crepes or palak dosa