Also try-
Idiyappam with kerala style potato/urulakizhangu curry
INGREDIENTS
- 1 cup whole wheat flour
- Salt to taste
- Boiling hot water as required
- Grated coconut as required
PREPARATION
- Dry roast wheat flour in a pan for 2 minutes or until it changes colour to slightly golden. Do not burn.
- Switch off the flame and add salt to taste. Keep it aside.
- Boil water until it starts boiling vigourously.
- Add little little hot water and make a rough dough with the help of a spoon. Once you have a rough dough, divide the dough into 2-3 parts.
- Grease the idiyappam maker and fill the idiyappam maker with the dough.
- Grease the idli plates with ghee or oil. Add 1/2 teaspoon grated coconut in each idli mould.
- Press the idiyappam in circular motion and fill each idli mould.
- Boil 2 cups of water in the idli cooker and steam the idiyappam in the idli cooker for 10-15 minutes on high flame.
- Serve hot with potato or kadala curry.
Kerala Whole Wheat Idiyappam - String Hoppers
Ingredients
- 1 cup whole wheat flour
- Salt to taste
- Boiling hot water as required
- Grated coconut as required
Instructions
- Dry roast wheat flour in a pan for 2 minutes or until it changes color to slightly golden. Do not burn.
- Switch off the flame and add salt to taste. Keep it aside.
- Boil water until it starts boiling vigourously.
- Add little little hot water and make a rough dough with the help of a spoon.
- Divide the dough into 2-3 parts.
- Grease the idiyappam maker and fill the idiyappam maker with the dough.
- Grease the idli plates with ghee or oil. Add 1/2 teaspoon grated coconut in each idli mould.
- Press the idiyappam in circular motion and fill each idli mould.
- Boil 2 cups of water in the idli cooker and steam the idiyappam in the idli cooker for 10-15 minutes on high flame.
- Serve hot with potato or kadala curry.
