Ingredients

• 500 grams blueberry washed and drained
• 1/2 cup cold water
• 1/2 tablespoon lemon juice
• 3.5 cups sugar
• 1/4 cup pectin

Preparation

• Combine blueberries and water in a saucepan, bring it to boil and cook until tender.
• Strain through cheesecloth.
• Place the juice in the saucepan and bring it to boil for 5 minutes.
• Add sugar and lemon juice, stir and dissolve over high flame.
• Now add pectin all at once and boil for 1 minute.
• Remove from heat, skim off foam and pour in a sterilized jar.