Traditional Poha is one of our favourite breakfast (Ratlami 😛 ). It’s not only easy to make but also filling and tasty. There are days when we miss buying poha or if it’s out of stock. That’s when healthy oats poha comes to the rescue. Yes, it’s healthy and tasty just like the regular poha. Try it and let me know if you liked it. Just make sure you don’t use lot of water as it will make oats soggy and we don’t want that. I am sure you will have all these ingredients in your kitchen. So let’s start!!
Other oats recipes
INGREDIENTS
- 1 cup quick oats
- One small onion chopped
- Small potato/ aloo chopped
- 2 tablespoon green peas /matar
- 2 tablespoon peanut
- 1 green chilly chopped
- Half lemon
- 1/4 teaspoon turmeric/haldi powder
- 1/2 teaspoon fennel seeds/ sauf
- Curry leaves or coriander leaves
- Salt to taste
PREPARATION
- Heat oil in pan and splutter mustard and fennel seeds. Add peanuts.
- Now add chopped green chilly, curry leaf and onion.
- When the onions turns translucent, add chopped potatoes and peas. Cook until soft.
- Now add turmeric and salt. Mix well.
- Add one cup of quick cooking oats. Close with a lid and cook for a minute.
- Open the lid and sprinkle water required to cook the oats fluffy and non sticky( 1/2 cup or less). After 2 minutes off the flame.
- Squeeze lemon juice and garnish with coriander leaf.
