Mini Hasselback Potatoes - Easy And Delicious by siniscollection in a bowl topped with coriander leaf.

Hasselback Mini Potatoes – Simple And Crispy

Written by on in Baking, Side Dish, Snacks
Hasselback mini Potatoes - Simple And Crispy

Hasselback mini potatoes, easy and delicious appetizer or side dish, perfect for Thanksgiving, Christmas or any party.

Why I love these potatoes?

  • Easy to make.
  • Delicious and kids friendly.
  • It’s Baked not deep fried.
  • Can make a big batch in one go for parties.

If you try these potatoes share it on social media using hashtag #siniscollection .

Also try-

Baked Plantain fries / Green banana fries

INGREDIENTS

  • 10 mini potatoes
  • 2 garlic pod
  • 1 tablespoon coriander leaf
  • Salt to taste
  • 4 tablespoon oil
  • 1/4 black pepper powder
Hasselback Mini Potatoes - Simple And Crispy in a bowl

PREPARATION

  • Wash and pat dry potatoes. Cut potatoes with the help of a sharp knife by keeping potatoes in a wooden spoon or chopsticks. Slice vertically with the bottom part unsliced.
  • Arrange sliced potatoes on the baking tray lined with parchment paper.
  • In a bowl take oil, add salt, black pepper.
  • Drizzle some oil on the potatoes and save some oil for later.
  • Preheat oven at 400-425 F, bake for 45 minutes or until crisp.
  • Add grated garlic and chopped coriander leaf to the remaining oil. Spread it on the baked potatoes with the help of a spoon.
  • Serve hot as appetizer or snack.
Hasselback potatoes arranged on a baking tray by siniscollection.
Hasselback potatoes arranged on a baking tray.
Hasselback potatoes baked at 400F for 45 minutes by siniscollection.
Hasselback potatoes baked at 400F for 45 minutes.
Topped with oil mixed with garlic and herb by siniscollection.
Topped with oil mixed with garlic and herb.
Serve baked hasselback mini potatoes hot .