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Instant Pickle – 5 Easy Recipes Under 15 Minutes

Super Easy Grapes Pickle

INGREDIENTS

• 1 Large onion thinly sliced
• 1/2 cup white vinegar or apple cider vinegar
• 1 cup warm water
• Few peppercorns or chilly flakes (optional for flavour)
• 1 tablespoon sugar
• 1 teaspoon salt or kosher salt

PREPARATION

• In a bowl mix vinegar, water, salt and sugar (peppercorn if using). Mix until the sugar and salt is totally dissolved.
• Add the thinly sliced onion into the mason jar or any glass jar.
• Now add the vinegar mixture to the mason jar. Keep it a room temperature for 1-2 hours before refrigerating.
• Pickled onion can be used for weeks when refrigerated. Top on tacos, sandwiches, and salads.

Easy Red Onion PIckle

Sini R Praveen

Print Recipe Pin Recipe

Prep Time 10 mins

Course Side Dish

Cuisine American

Servings 4

Ingredients

  

• 1 Large onion thinly sliced
• 1/2 cup white vinegar or apple cider vinegar
• 1 cup warm water
• Few peppercorns or chilly flakes optional for flavour
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions

 

• In a bowl mix vinegar, water, salt and sugar (peppercorn if using). Mix until the sugar and salt is totally dissolved.
• Add the thinly sliced onion into the mason jar or any glass jar.
• Now add the vinegar mixture to the mason jar. Keep it a room temperature for 1-2 hours before refrigerating.
• Pickled onion can be used for weeks when refrigerated. Top on tacos, sandwiches, and salads.

Keyword onionpickle, redonionpickle