Easy Homemade Crispy Sooji Pani Puri

Easy Homemade Crispy Sooji Pani Puri

Easy Homemade Crispy Sooji Pani Puri

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INGREDIENTS

  • 1 cup rava / sooji /semolina
  • 1 tablespoon maida / all purpose flour
  • Salt to taste
  • 6 tablespoons water
  • Oil for deep frying
Easy Homemade Crispy Sooji Pani Puri

PREPARATION

  • Take sooji and salt to taste in a bowl. Mix well and add 6 tablespoons of warm water and mix well. It will be crumbly. Keep it covered for 10 minutes, so that sooji absorbs all the water.
  • After 10 minutes, add 1 tablespoon maida and make a dough. Do not add more water. Keep kneading for 10-15 minutes, to make a firm but not too tight dough.
  • Apply 1 teaspoon of oil on the dough and keep it covered for 30 minutes.
  • After 30 minutes, knead the dough for 1 more minute. Then make 3-4 parts of the dough.
  • With the help of a rolling pin, roll each dough into very thin tortilla or roti.
  • Now cut into small round shapes puri, with the help of a small round cookie cutter or any bottle cap.
  • Heat oil in a pan, fry the puri one at a time, on medium flame.
  • Serve with pani puri pani and potato masala.
Easy Homemade Crispy Sooji Pani Puri
Easy Homemade Crispy Sooji Pani Puri

Easy Homemade Crispy Sooji Pani Puri

Sini R Praveen
Prep Time 30 mins
Cook Time 10 mins
Course Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup rava / sooji /semolina
  • 1 tablespoon maida / all purpose flour
  • Salt to taste
  • 6 tablespoons water
  • Oil for deep frying

Instructions
 

  • Take sooji and salt in a bowl. Mix well and add water. It will be crumbly. Keep it covered for 10 minutes so that sooji absorbs all the water.
  • After 10 minutes, add 1 tablespoon maida and make a dough. Do not add more water. Keep kneading for 10-15 minutes, to make a firm but not to tight dough.
  • Apply oil on the dough and keep it covered for 30 minutes.
  • After 30 minutes, knead the dough for 1 more minute. Then make 3-4 parts of the dough.
  • With the help of a roller, roll the dough into very thin tortilla or roti.
  • Cut into small round shapes puri, with the help of a small round cookie cutter or any bottle cap.
  • Heat oil in a pan, fry the puri one at a time, on medium flame.
  • Serve with pani puri pani and potato masala.
Keyword panipoori, soojipanipuri