Easy Eggless Challah Bread For First Time Bakers

Written by on in Baking
Easy Eggless Challah Bread For First Time Bakers by siniscollection with jam

Easy eggless challah bread recipe.

Also try-

Ragi Loaf

INGREDIENTS

FOR BREAD

  • 3 cup of maida / all purpose flour
  • 1/4 cup sugar
  • 1/2 tsp teaspoon
  • 3/4 cup water

FOR YEAST PROOFING

FOR BRUSHING

  • 3 tablespoon milk
  • 2 tablespoon sesame seeds
Easy Eggless Challah Bread For First Time Bakers by siniscollection

INSTRUCTIONS

YEAST PROOFING

  • Add sugar and yeast to the lukewarm water and let it sit for 10 minutes.
  • After 10 minutes, the water will be bubbly and frothy.
  • To this add the canola oil and mix. Yeast mixture is now ready.

DOUGH

  • Sieve the flour, sugar and salt in a mixing bowl.
  • Add the yeast mixture and mix the dough gently.
  • Slowly add water and make a dough.
  • Apply some oil on the dough and cover the bowl with a wrap.
  • Let the dough rise in a bowl for at least 2-3 hours.
  • Once the dough is raised, knead it for 10 minutes.

BRAIDING

  • Divide the dough into 3 parts.
  • Roll them into long logs.
  • Place the three logs parallel.
  • Start braiding as we braid hair. Right log on the middle log, then left log on the middle log and again right on the middle and left on the middle and so on.
Easy Eggless Challah Bread For First Time Bakers by siniscollection

BAKING

  • Bake for 25 minutes at 350F.
  • Brush with milk and sesame seeds and bake for 5 more minutes.
Easy Eggless Challah Bread For First Time Bakers by siniscollection with jam and orange kitchen towel

Enjoy the eggless challah bread with jam, or make sandwich. This challah bread remains fresh for 4 days at room temperature.

Easy Eggless Challah Bread For First Time Bakers

Sini R Praveen
Print Recipe Pin Recipe
Prep Time 3 hrs
Cook Time 25 mins
Course Breakfast, Snack
Cuisine American
Servings 4

Ingredients
  

  • FOR BREAD
  • 3 cup of maida / all purpose flour
  • 1/4 cup sugar
  • 1/2 tsp teaspoon
  • 3/4 cup water
  • FOR YEAST PROOFING
  • 1/4 cup water
  • 1/2 teaspoon sugar
  • 1 packet active yeast or 2 1/4 teaspoon yeast
  • 1/4 cup oil canola oil
  • FOR BRUSHING
  • 3 tablespoon milk
  • 2 tablespoon sesame seeds

Instructions
 

  • YEAST PROOFING
  • Add sugar and yeast to the lukewarm water and let it sit for 10 minutes.
  • After 10 minutes, the water will be bubbly and frothy.
  • To this add the canola oil and mix. Yeast mixture is now ready.
  • DOUGH
  • Sieve the flour, sugar and salt in a mixing bowl.
  • Add the yeast mixture and mix the dough gently.
  • Slowly add water and make a dough.
  • Apply some oil on the dough and cover the bowl with a wrap.
  • Let the dough rise in a bowl for at least 2-3 hours.
  • Once the dough is raised, knead it for 10 minutes.
  • BRAIDING
  • Divide the dough into 3 parts.
  • Roll them into long logs.
  • Place the three logs parallel.
  • Start braiding as we braid hair. Right log on the middle log, then left log on the middle log and again right on the middle and left on the middle and so on.
  • BAKING
  • Bake for 25 minutes at 350F.
  • Brush with milk and sesame seeds and bake for 5 more minutes.
Keyword eggless challah bread