INGREDIENTS 1 Cup kidney bean boiled (Rajma boiled) 2 potatoes boiled ( aloo boiled) 3 tablespoon all purpose flour (maida) 1/2 teaspoon red chilly powder 1/2 teaspoon chat masala (optional) 1/4 teaspoon garam masala powder Bread crumps as required Oil to shallow fry Salt to taste PREPARATION Mash boiled kidney beans and boiled potatoes. Add […]
INGREDIENTS 1 cup idli rice 1/2 cup mung dal 1 cup spinach 1 green chilly 1tsp ginger paste 1/2 tsp red chilly powder 1/2 tsp turmeric powder Salt to taste Oil PREPARATION Soak rice and dal for 3-4 hours and grind with little water. Leave the batter to ferment overnight (8 hours). Blanch spinach and […]
This is a very simple recipe with just salt and black pepper for people who prefer savoury oats over sweet. INGREDIENTS 1 cup quick oats 2 cups of water or milk 1/4 cup corn boiled 1/4 onions chopped Salt and black pepper to taste Butter PREPARATION Cook oats with water or milk (I used water) […]
INGREDIENTS 1 cup vermicelli 1/2 cup curd 1/2 carrot grated 1 green chilly chopped 1 teaspoon ginger paste 1 teaspoon mustard seeds 1 teaspoon chana dal 1teaspoon coriander leaf Salt to taste PREPARATION Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt. Heat 2 tablespoon of oil in a pan. Splutter mustard […]
INGREDIENTS 2 cups of idli rice 1 cup of urad dal 1/4 cup of cooked rice Salt to taste PREPARATION Soak rice and urad dal separately in water for 3-4 hours. Grind soaked urad dal in a grinder with minimum water to a fine paste. Next grind soaked idli rice and cooked rice with minimum […]
This is my go to rava laddoo recipe for any festival. INGREDIENTS 2 cups of rava (cream of wheat) 2 cups of grated fresh coconut or dessicated coconut 2 cups of powdered jaggery 4 tablespoons ghee (clarified butter) 2 tablespoons cashew 2 tablespoon raisins 1/2 teaspoon cardamon powder PREPARATION Dry roast rava (cream of wheat) […]
INGREDIENTS 1 cup vermicelli or seviyan or semiya 3 cup milk 1/4 cup sugar (or add as required) 10-12 cashews 2 tablespoon ghee 1/2 teaspoon cardamon powder ( 4 cardamons crushed) Raisins optional PREPARATION In a thick pan heat 2 tablespoons of ghee or clarified butter. Fry cashews in it until golden. Remove cashews and […]
INGREDIENTS 1 large onion thinly sliced 1/2 cup gram flour/besan 1 teaspoon salt 1/2 teaspoon red chilly powder (optional) 1/2 teaspoon turmeric powder (optional) Oil for frying PREPARATION Make a thick batter with besan(gram flour), spices, salt and water. Add finely sliced onion in the batter. Heat oil in a deep frying pan. Fry 2-3 […]
INGREDIENTS Multigrain crackers ( or any cracker of choice or monaco/ritz biscuits) 1 onion chopped 1 tomato chopped 1 mini cucumber chopped 2 tablespoons coriander leaf chopped Crean cheese or cheese slice (optional) 1/2 lemon juice 1/4 teaspoon red chilly powder 1/4 chat masala salt to taste PREPARATION Combine all the chopped ingredients with salt, […]
INGREDIENTS FOR IDIYAPPAM 2 cups of Roasted Rice flour 3 cups of water 2 teaspoons of ghee/oil Salt to taste INGREDIENTS FOR POTATO CURRY 4 potatoes cubed 2 onions cubed 3 green chillies slit in half 2 cups of coconut milk 1 spring of curry leaves 1 teaspoon black pepper 1 teaspoon garam masala powder […]