INGREDIENTS

• 1 cup rava ( semolina)
• One and half cup curd/ yoghurt
• 1/2 cup water (or as required)
• One spring curry leaf
• 1 tsp urad dal ( split gram)
• 1 tsp chana dal
• 1 tsp mustard seeds
• Pinch of hing /asafoetida
• Salt to taste
• Oil
• Hand full of dry fruits

PREPARATION

• In a mixing bowl, mix curd/yoghurt, water and salt.
• Heat 2 Tbs of oil in a pan, splutter mustard seeds, pinch of asafoetida, urad dal, chana dal, curry leaves and cashews. Saute until golden brown. Add rava and fry until you get nice aroma. Switch off the flame and cool the mixture.
• Add rava mixture to the curd mixture and keep it aside for 15 minutes.
• Meanwhile, grease idli plates and boil water in the idli cooker.
• Pour small amount of idli batter in each mould and steam for 15 minutes on high flame.
• Serve hot with chutney.

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Instant rava Idli when you are lazy to make Idli batter ?Recipe link in bio. . . . . . . #ravaidli #instantravaidli #idli #southindianfood #softidli #siniscollection #foodie

A post shared by Sini (@siniscollection) on Apr 6, 2019 at 9:48pm PDT