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Easy Eggless Tea Cake

Sini R Praveen
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Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American, Indian
Servings 4

Ingredients
  

  • 1.5 cup all purpose flower or maida or whole wheat flour
  • 1 cup plain yoghurt or dahi
  • 1/2 cup vegetable oil any oil without much flavour, I used canola oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1.5 teaspoon vanilla essense
  • 3/4 or 1 cup powdered or granulated sugar

Instructions
 

  • Preheat oven at 350F and grease or line the cake pan with parchment paper.
  • In a bowl, sieve and mix flour, baking powder and baking soda.
  • Take another bowl and whisk oil, yoghurt/dahi, vanilla essense and sugar into a smooth mixture without any lumps.
  • Now, add the wet ingredients to the dry ingredients and fold well. Do not mix a lot , it is ok if it is not a smooth batter or have a few lumps.
  • Add the cake batter to a lined or greased cake pan.
  • Bake for 30-40 minutes depending on your oven, or bake until a toothpick come out clean from the centre of the cake.
  • Let the cake cool, cut into slices and enjoy with tea or ice cream.
Keyword egglesscake, egglessteacake, teacake, vanillacakeeggless