Take fresh paneer in a bowl and mash it well with hand. (Like we do for paneer bhurji)

Now add powdered sugar, cardamom powder, chopped dry fruit (optionaand make a smooth dough.

If the dough is crumbly add 1 tablespoon of milk.

Divide the dough into small balls. Press a little to form peda shape.

Garnish with dry fruit.

Store in airtight container.

Use immediately or keep refrigerated.