Easy Prawns Curry - Era Kozhambu
Ingredients
- 2 cups (500 gram) prawns mini or medium size
- 1/2 cup onion chopped
- 1/2 cup oil
- 4 garlic cloves paste
- 1/2 cup tomato chopped
- 2 teaspoon ginger paste
- 1 spring of curry leaves
- 1/2 cup coconut grated
- 2 tablespoon tamarind
- 1 teaspoon mustard seeds
- 4 red chillies dried sookhi lal mirch
- 3 teaspoon coriander seeds dhaniya
- 1/2 teaspoon turmeric powder
- Salt to taste
Instructions
- To make easy prawn curry, first grind dry chillies, coriander seeds and turmeric to a paste.
- Heat oil in a pan, add curry leaves mustard seeds, ginger garlic paste and onions. Saute for a while.
- Add the ground paste. Cook for 5 minutes. Mix in tomatoes, tamarind pulp and salt.
- Now, add prawns, after the first boil lower the flame for 10 minutes or until prawns are cooked.
- Garnish with coconut and fried curry leaves.
- Serve hot with rice, paratha, naan or roti.