Heat a pan and dry roast peanuts until some black spots appear.

Dry roast dried red chillies and garlic separately. You can also use 1-2 tablespoon of oil to dry roast red chillies and garlic.

Let all the ingredients cool. Remove the peanut skin.

Grind everything coarsely in a blender. Add salt as required.

Store in airtight container. Serve with rice, roti, paratha or dosa.