Dry roast sesame until nice aroma comes or changes colour a little.

Let it cool.

Add the roasted sesame and powdered jaggery in a grinder and grind it into fine mixture.

Now make small ball with hands. If the mixture is too dry add one tablespoon of cold milk and 1 tablespoon of ghee.

Roll the balls in sesame seeds.

Store till ladoo in airtight container.