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Siniscollection'sEra Kozhambu- Easy Prawn Curry Under 30 Minutes with rice.

Easy Prawns Curry - Era Kozhambu

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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cups (500 gram) prawns mini or medium size
  • 1/2 cup onion chopped
  • 1/2 cup oil
  • 4 garlic cloves paste
  • 1/2 cup tomato chopped
  • 2 teaspoon ginger paste
  • 1 spring of curry leaves
  • 1/2 cup coconut grated
  • 2 tablespoon tamarind
  • 1 teaspoon mustard seeds
  • 4 red chillies dried sookhi lal mirch
  • 3 teaspoon coriander seeds dhaniya
  • 1/2 teaspoon turmeric powder
  • Salt to taste

Method
 

  1. To make easy prawn curry, first grind dry chillies, coriander seeds and turmeric to a paste.
  2. Heat oil in a pan, add curry leaves mustard seeds, ginger garlic paste and onions. Saute for a while.
  3. Add the ground paste. Cook for 5 minutes. Mix in tomatoes, tamarind pulp and salt.
  4. Now, add prawns, after the first boil lower the flame for 10 minutes or until prawns are cooked.
  5. Garnish with coconut and fried curry leaves.
  6. Serve hot with rice, paratha, naan or roti.