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Sini R Praveen

Easy Eggless Tea Cake

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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American, Indian
Ingredients Method

Ingredients
  

  • 1.5 cup all purpose flower or maida or whole wheat flour
  • 1 cup plain yoghurt or dahi
  • 1/2 cup vegetable oil any oil without much flavour, I used canola oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1.5 teaspoon vanilla essense
  • 3/4 or 1 cup powdered or granulated sugar

Method
 

  1. Preheat oven at 350F and grease or line the cake pan with parchment paper.
  2. In a bowl, sieve and mix flour, baking powder and baking soda.
  3. Take another bowl and whisk oil, yoghurt/dahi, vanilla essense and sugar into a smooth mixture without any lumps.
  4. Now, add the wet ingredients to the dry ingredients and fold well. Do not mix a lot , it is ok if it is not a smooth batter or have a few lumps.
  5. Add the cake batter to a lined or greased cake pan.
  6. Bake for 30-40 minutes depending on your oven, or bake until a toothpick come out clean from the centre of the cake.
  7. Let the cake cool, cut into slices and enjoy with tea or ice cream.