Go Back
Easy Eggless Moist Chocolate Cake by siniscollection topped with chocolate powder and chocolate chips.
Sini R Praveen

Easy Eggless Butterless Moist Chocolate Cake

One bowl chocolate cake recipe that is quick, easy, and delicious. Any non baker can make this no fail cake, so start baking for your loved ones :-P Also, the best part this cake is eggless and butter less.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American, Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup maida / all purpose flour
  • 3/4 cup sugar granulated
  • 1/4 cup milk
  • 1/4 cup yoghurt /curd
  • 1 teaspoon instant coffee powder
  • 1/4 cup oil
  • 5 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup warm water

Method
 

  1. Preheat oven at 350F /180Grease the cake pan and place a baking paper at the bottom of the cake pan. I usually do not put a paper but some how my chocolate cake breaks or sticks at the bottom, putting paper makes it easy to remove.
  2. Mix instant coffee powder in 1/4 cup of warm water.
  3. In a mixing bowl add flour, sugar, baking powder, baking soda, cocoa powder and mix well.
  4. Now add all the wet ingredients oil, milk, yoghurt (curand coffee water.
  5. Fold everything together, and whisk well to make the batter lump free.
  6. Pour the batter in the pre greased cake pan and bake for 30 minutes or until a toothpick comes out clean from the middle of the cake.
  7. Eggless chocolate cake is ready, top it with any icing of choice or just sprinkle some cocoa powder and chocolate chips.

Notes

  • I used canola oil, you can use any vegetable oil.
  • You can add 1 tsp of vanilla extract for flavour.
  • I used bru instant coffee powder.
  • Adjust sugar according to liking.