Preheat oven at 350F or 180C. Line a baking tray with parchment paper and keep it aside.

Take oats, flour and baking soda in a bowl. Mix well and keep it aside.

Melt butter or ghee. In a bowl mix melted ghee, sugar and milk into a smooth mixture.

Now add the oats mixture and raisins to the wet mixture.

Mix well with a spoon or hand. Form a dough.

Make 10-12 small bite size ball. Press a little within the middle with palm or fork.

Bake for 15 minutes or until golden brown.

Let it cool. Store in airtight container.