I always wanted to try these thin Japanese rice noodles and make an Indian version out of it. Therefore, I decided to make the classic lemon rice noodles. This tasted similar to the lemon rice but more tastier. It is very quick and easy to make. So, when you are bored of eating rice daily, […]
INGREDIENTS 2 plantains (green banana or vazhakya) 2 tablespoon coconut oil 2 teaspoon red chilly powder Salt to taste PREPARATION Preheat oven for 400 degree F. Peel plantain and cut into two pieces. Now cut it into long thin sticks. Marinate with coconut oil, chilly powder and salt. Arrange fries on a baking tray lined […]