INGREDIENTS 2 tablespoons almond/ badam 2 tablespoons pistachios 2 tablespoons poppy seeds/ khus khus 2 tablespoons fennel seeds/ sauf 2 tablespoon rose petals 1 teaspoon peppercorns 1/2 teaspoon cardamon powder 1/2 cup sugar Pinch of saffron PREPARATION To make thandai paste, soak almonds, pistachios, poppy seeds, peppercorns, rose petals in one cup of water for […]