INGREDIENTS 1 cup urad dal 1 cup curd/ plain yoghurt 1 green chilly 1/2 teaspoon ginger paste 1/2 teaspoon chat masala 1/2 red chilly powder 1/2 cumin powder 1 teaspoon sugar 1 tablespoon masala peanut 1 tablespoon bondi or sev 1 tablespoon green chutney 1 tablespoon tamarind/ imli chutney Coriander /cilantro leaf PREPARATION To make […]