INGREDIENTS 2 green plantains Coconut oil Salt and pepper to taste PREPARATION Peel plantains and cut into disc shape. Heat a pan and add 2 tbs of coconut oil. Add plantains and cook each side for two minutes or until golden brown. Remove from the pan and press them with the help of a spatula […]
INGREDIENTS 2 plantains (green banana or vazhakya) 2 tablespoon coconut oil 2 teaspoon red chilly powder Salt to taste PREPARATION Preheat oven for 400 degree F. Peel plantain and cut into two pieces. Now cut it into long thin sticks. Marinate with coconut oil, chilly powder and salt. Arrange fries on a baking tray lined […]