Try this easy and healthy oats carrot kheer / payasam this onam or any special occasion. Makhana Kheer – Easy To Make, Healthy And Delicious Must try Orange Kheer / Payasam INGREDIENTS 1/2 cup quick oats 3 cup full fat milk 1/2 cup carrot chopped 3/4 cup jaggery / gudd / canesugar 1 teaspoon ghee […]
Grapes pachadi is one of my favorite side dish any time of the year. It is easy to make and you can eat it with rice or chapati as I like to eat :-p Pachadi is very popular South Indian side dish made up of yoghurt and seasonal vegetables such as bottle gourd, beetroot etc […]
Instant kadumanga achar is the easiest and my all time favourite pickle. If I see green mango anywhere, I have to buy it and make this 😛 In malyalam, kadugu means mustard seeds and manga means mango, hence the name kadugmanga. Sadya is incomplete with out pickle. My go to instant and easy pickles are […]
INGREDIENTS 1 cup idli rice 1/2 cup mung dal 1 cup spinach 1 green chilly 1tsp ginger paste 1/2 tsp red chilly powder 1/2 tsp turmeric powder Salt to taste Oil PREPARATION Soak rice and dal for 3-4 hours and grind with little water. Leave the batter to ferment overnight (8 hours). Blanch spinach and […]
INGREDIENTS 1 cup vermicelli 1/2 cup curd 1/2 carrot grated 1 green chilly chopped 1 teaspoon ginger paste 1 teaspoon mustard seeds 1 teaspoon chana dal 1teaspoon coriander leaf Salt to taste PREPARATION Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt. Heat 2 tablespoon of oil in a pan. Splutter mustard […]
INGREDIENTS 2 cups of idli rice 1 cup of urad dal 1/4 cup of cooked rice Salt to taste PREPARATION Soak rice and urad dal separately in water for 3-4 hours. Grind soaked urad dal in a grinder with minimum water to a fine paste. Next grind soaked idli rice and cooked rice with minimum […]