INGREDIENTS 1 cup wheat flour 1 tablespoon semolina/suji 1/2 cup milk 1/2 cup dates deseeded 1/4 cup desiccated coconut 1/4 cup dry fruits and poppy Pinch of salt Oil for frying PREPARATION For the outer covering of the gujiya, make a tight dough with wheat flour with a pinch of salt, 1 tablespoon ghee and […]
This is my go to rava laddoo recipe for any festival. INGREDIENTS 2 cups of rava (cream of wheat) 2 cups of grated fresh coconut or dessicated coconut 2 cups of powdered jaggery 4 tablespoons ghee (clarified butter) 2 tablespoons cashew 2 tablespoon raisins 1/2 teaspoon cardamon powder PREPARATION Dry roast rava (cream of wheat) […]
INGREDIENTS 1 cup vermicelli or seviyan or semiya 3 cup milk 1/4 cup sugar (or add as required) 10-12 cashews 2 tablespoon ghee 1/2 teaspoon cardamon powder ( 4 cardamons crushed) Raisins optional PREPARATION In a thick pan heat 2 tablespoons of ghee or clarified butter. Fry cashews in it until golden. Remove cashews and […]