INGREDIENTS 2 cups of idli rice 1 cup of urad dal 1/4 cup of cooked rice Salt to taste PREPARATION Soak rice and urad dal separately in water for 3-4 hours. Grind soaked urad dal in a grinder with minimum water to a fine paste. Next grind soaked idli rice and cooked rice with minimum […]
This is my go to rava laddoo recipe for any festival. INGREDIENTS 2 cups of rava (cream of wheat) 2 cups of grated fresh coconut or dessicated coconut 2 cups of powdered jaggery 4 tablespoons ghee (clarified butter) 2 tablespoons cashew 2 tablespoon raisins 1/2 teaspoon cardamon powder PREPARATION Dry roast rava (cream of wheat) […]
INGREDIENTS 1 large onion thinly sliced 1/2 cup gram flour/besan 1 teaspoon salt 1/2 teaspoon red chilly powder (optional) 1/2 teaspoon turmeric powder (optional) Oil for frying PREPARATION Make a thick batter with besan(gram flour), spices, salt and water. Add finely sliced onion in the batter. Heat oil in a deep frying pan. Fry 2-3 […]
INGREDIENTS 2 large bunch of kale (washed, stem removed and cut into 1 inch pieces). 300gm spaghetti 1/4 cup oil ( olive oil or any vegetable oil) 4 garlic crushed Black pepper and salt as per taste Red pepper flakes or/and parmesan PREPARATION Cook spaghetti in salted water for 8 minutes or until cooked. Save […]