INGREDIENTS 1 cup urad dal/ split gram 1 tablespoon fine rava/ semollina (or rice powder) 1 green chilly chopped 1 spring of curry leaf 1 teaspoon ginger paste 1 teaspoon pepper corn Salt to taste PREPARATION To make Mysore bonda, first soak urad dal for at least 2-3 hours and grind it into fine paste […]