Siniscollection's plate of vermicelli idli /semiya idli

Easy And Healthy Semiya Idli- Vermicelli idli

Written by on in Breakfast, Healthy Recipes, Kids

Siniscollections vermicelli idli / semiya idli

INGREDIENTS

  • 1 cup vermicelli
  • 1/2 cup curd
  • 1/2 carrot grated
  • 1 green chilly chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon mustard seeds
  • 1 teaspoon chana dal
  • 1teaspoon coriander leaf
  • Salt to taste

PREPARATION

  1. Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt.
  2. Heat 2 tablespoon of oil in a pan. Splutter mustard seeds and chana dal.
  3. Roast vermicelli until golden brown.
  4. Add vermicelli to the curd mixture while its still hot.
  5. Mix it and keep it aside for 10 minutes.
  6. Meanwhile grease the idli plates.
  7. Add the mixture to each idli mould using a spoon.
  8. Steam for 10 minutes on high flame.
  9. Serve hot with chutney or sambar.

NOTES

  • Avoid green chilly if making for kids.
  • Recipe can be doubled or tripled.
Siniscollection vermicelli idli ingredients
Sinis collections vermicelli idli ingredients mixed with curd
Siniscollections vermicelli idli ingredientsmixed with curd.
Siniscollections vermicelli idli ingredients mixed with curd.
Siniscollection's vermicelli idli ingredients mixed with curd. And keep for 10 minutes.
Siniscollections vermicelli idli steamed and ready to eat.