siniscollection's bowl of instant grapes pickle

Super Easy Grapes Pickle

Siniscollections instant grape pickle

Instant Grapes Pickle

Posted by Sini R Praveen on Saturday, March 23, 2019

INGREDIENTS

  • 2 cup grapes (washed, pat dry)
  • 4 tablespoon oil
  • 2 green chilly chopped
  • One spring of curry leaves
  • 1 tablespoon of red chilly powder (kashmiri)
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon fenugreek seeds roasted and powdered
  • Pinch of asafoetida / Hing / Kayam
  • 1 teaspoon mustard seeds
  • Salt to taste
siniscollections grapes pickle

PREPARATION

  • To make grapes pickle first wash and pat dry grapes. Cut half of the grapes into two pieces.
  • Sprinkle salt on the grapes and keep aside
  • Heat oil in a pan and splutter mustard seeds.
  • Add asafoetida, green chilly, curry leaves.
  • Now turn off the flame (to prevent spices from burning) and add red chilly powder and turmeric powder.
  • Finally add grapes and mix well. Grapes pickle is ready.

NOTES

  • Use within a week.
  • Adjust spice level according to liking.