Three bean salad is an easy, protein rich salad for summer picnics, parties and potlucks. If stored in refrigerator, in an airtight container, three bean salad can last for 3-5 days. It is mainly made up of boiled chickpeas (kabuli chana), green beans and kidney beans(rajma). Though you can add any bean of your choice. […]
Pachadi is a very popular South Indian side dish made up of yoghurt and seasonal vegetables such as bottle gourd, beetroot etc . It is one of the main side dish of sadya. The main ingredients of this dish are coconut, yoghurt (curd), green chilly and topped with mustard. Strawberry pachadi is one of the […]
Instant Grapes Pickle Posted by Sini R Praveen on Saturday, March 23, 2019 INGREDIENTS 2 cup grapes (washed, pat dry) 4 tablespoon oil 2 green chilly chopped One spring of curry leaves 1 tablespoon of red chilly powder (kashmiri) 1/2 teaspoon turmeric powder 1/4 teaspoon fenugreek seeds roasted and powdered Pinch of asafoetida / Hing / […]
INGREDIENTS 2 cup brussels sprouts 2 tablespoon oil 1 teaspoon black pepper Salt to taste 1 teaspoon roasted peanuts and sesame seeds 1 teaspoon of lemon juice PREPARATION To make roasted brussels sprouts, first remove any loose dead leaves and trim the ends . Now cut each brussel sprout into two parts. Line a baking […]