INGREDIENTS 1 cup of strawberries (or 250 grams) 1 cup of sugar or jaggery ( sharkara or gud) PREPARATION Wash and hull strawberries. Chop into small pieces. Mix chopped strawberries and jaggery or sugar. Heat a pan and add strawberry mixture. Cook on medium flame. Cook on medium flame till strawberries are soft. Stir at […]
INGREDIENTS 1 cup vermicelli or seviyan or semiya 3 cup milk 1/4 cup sugar (or add as required) 10-12 cashews 2 tablespoon ghee 1/2 teaspoon cardamon powder ( 4 cardamons crushed) Raisins optional PREPARATION In a thick pan heat 2 tablespoons of ghee or clarified butter. Fry cashews in it until golden. Remove cashews and […]