Tag: southindianfood

Siniscollection's plate of vermicelli idli /semiya idli
Breakfast, Healthy Recipes, Kids

Easy And Healthy Semiya Idli- Vermicelli idli

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INGREDIENTS 1 cup vermicelli 1/2 cup curd 1/2 carrot grated 1 green chilly chopped 1 teaspoon ginger paste 1 teaspoon mustard seeds 1 teaspoon chana dal 1teaspoon coriander leaf Salt to taste PREPARATION Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt. Heat 2 tablespoon of oil in a pan. Splutter mustard […]

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Siniscollection's bowl of soft and spongy idli
Breakfast

Soft And Spongy Idli

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INGREDIENTS 2 cups of idli rice 1 cup of urad dal 1/4 cup of cooked rice Salt to taste PREPARATION Soak rice and urad dal separately in water for 3-4 hours. Grind soaked urad dal in a grinder with minimum water to a fine paste. Next grind soaked idli rice and cooked rice with minimum […]

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