I always wanted to try these thin Japanese rice noodles and make an Indian version out of it. Therefore, I decided to make the classic lemon rice noodles. This tasted similar to the lemon rice but more tastier. It is very quick and easy to make. So, when you are bored of eating rice daily, […]
INGREDIENTS 2 green plantains Coconut oil Salt and pepper to taste PREPARATION Peel plantains and cut into disc shape. Heat a pan and add 2 tbs of coconut oil. Add plantains and cook each side for two minutes or until golden brown. Remove from the pan and press them with the help of a spatula […]
INGREDIENTS 1 large onion thinly sliced 1/2 cup gram flour/besan 1 teaspoon salt 1/2 teaspoon red chilly powder (optional) 1/2 teaspoon turmeric powder (optional) Oil for frying PREPARATION Make a thick batter with besan(gram flour), spices, salt and water. Add finely sliced onion in the batter. Heat oil in a deep frying pan. Fry 2-3 […]