INGREDIENTS 1 cup vermicelli or seviyan or semiya 3 cup milk 1/4 cup sugar (or add as required) 10-12 cashews 2 tablespoon ghee 1/2 teaspoon cardamon powder ( 4 cardamons crushed) Raisins optional PREPARATION In a thick pan heat 2 tablespoons of ghee or clarified butter. Fry cashews in it until golden. Remove cashews and […]