INGREDIENTS 2 cups of thin poha/ flattened rice/ aval 1/4 cup peanut 2 tablespoon dry coconut sliced / khopra 2 tablespoon cashew nuts / kaju Curry leaves one spring 1/4 teaspoon turmeric 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon mustard seeds 2 tablespoon oil Pinch of hing/ asafoetida PREPARATION To make poha chivda, heat […]