INGREDIENTS 1 cup wheat flour 1 tablespoon semolina/suji 1/2 cup milk 1/2 cup dates deseeded 1/4 cup desiccated coconut 1/4 cup dry fruits and poppy Pinch of salt Oil for frying PREPARATION For the outer covering of the gujiya, make a tight dough with wheat flour with a pinch of salt, 1 tablespoon ghee and […]