INGREDIENTS 1 cup vermicelli 1/2 cup curd 1/2 carrot grated 1 green chilly chopped 1 teaspoon ginger paste 1 teaspoon mustard seeds 1 teaspoon chana dal 1teaspoon coriander leaf Salt to taste PREPARATION Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt. Heat 2 tablespoon of oil in a pan. Splutter mustard […]
INGREDIENTS 1 large onion thinly sliced 1/2 cup gram flour/besan 1 teaspoon salt 1/2 teaspoon red chilly powder (optional) 1/2 teaspoon turmeric powder (optional) Oil for frying PREPARATION Make a thick batter with besan(gram flour), spices, salt and water. Add finely sliced onion in the batter. Heat oil in a deep frying pan. Fry 2-3 […]
INGREDIENTS Multigrain crackers ( or any cracker of choice or monaco/ritz biscuits) 1 onion chopped 1 tomato chopped 1 mini cucumber chopped 2 tablespoons coriander leaf chopped Crean cheese or cheese slice (optional) 1/2 lemon juice 1/4 teaspoon red chilly powder 1/4 chat masala salt to taste PREPARATION Combine all the chopped ingredients with salt, […]
INGREDIENTS FOR IDIYAPPAM 2 cups of Roasted Rice flour 3 cups of water 2 teaspoons of ghee/oil Salt to taste INGREDIENTS FOR POTATO CURRY 4 potatoes cubed 2 onions cubed 3 green chillies slit in half 2 cups of coconut milk 1 spring of curry leaves 1 teaspoon black pepper 1 teaspoon garam masala powder […]
INGREDIENTS 2 large bunch of kale (washed, stem removed and cut into 1 inch pieces). 300gm spaghetti 1/4 cup oil ( olive oil or any vegetable oil) 4 garlic crushed Black pepper and salt as per taste Red pepper flakes or/and parmesan PREPARATION Cook spaghetti in salted water for 8 minutes or until cooked. Save […]