INGREDIENTS 1 cup vermicelli 1/2 cup curd 1/2 carrot grated 1 green chilly chopped 1 teaspoon ginger paste 1 teaspoon mustard seeds 1 teaspoon chana dal 1teaspoon coriander leaf Salt to taste PREPARATION Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt. Heat 2 tablespoon of oil in a pan. Splutter mustard […]
INGREDIENTS 2 cups of idli rice 1 cup of urad dal 1/4 cup of cooked rice Salt to taste PREPARATION Soak rice and urad dal separately in water for 3-4 hours. Grind soaked urad dal in a grinder with minimum water to a fine paste. Next grind soaked idli rice and cooked rice with minimum […]
INGREDIENTS 1 large onion thinly sliced 1/2 cup gram flour/besan 1 teaspoon salt 1/2 teaspoon red chilly powder (optional) 1/2 teaspoon turmeric powder (optional) Oil for frying PREPARATION Make a thick batter with besan(gram flour), spices, salt and water. Add finely sliced onion in the batter. Heat oil in a deep frying pan. Fry 2-3 […]
INGREDIENTS Multigrain crackers ( or any cracker of choice or monaco/ritz biscuits) 1 onion chopped 1 tomato chopped 1 mini cucumber chopped 2 tablespoons coriander leaf chopped Crean cheese or cheese slice (optional) 1/2 lemon juice 1/4 teaspoon red chilly powder 1/4 chat masala salt to taste PREPARATION Combine all the chopped ingredients with salt, […]