I always wanted to try these thin Japanese rice noodles and make an Indian version out of it. Therefore, I decided to make the classic lemon rice noodles. This tasted similar to the lemon rice but more tastier. It is very quick and easy to make. So, when you are bored of eating rice daily, […]
INGREDIENTS 1 cup vermicelli 1/2 cup curd 1/2 carrot grated 1 green chilly chopped 1 teaspoon ginger paste 1 teaspoon mustard seeds 1 teaspoon chana dal 1teaspoon coriander leaf Salt to taste PREPARATION Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt. Heat 2 tablespoon of oil in a pan. Splutter mustard […]