I always wanted to try these thin Japanese rice noodles and make an Indian version out of it. Therefore, I decided to make the classic lemon rice noodles. This tasted similar to the lemon rice but more tastier. It is very quick and easy to make. So, when you are bored of eating rice daily, […]
This is a very simple recipe with just salt and black pepper for people who prefer savoury oats over sweet. INGREDIENTS 1 cup quick oats 2 cups of water or milk 1/4 cup corn boiled 1/4 onions chopped Salt and black pepper to taste Butter PREPARATION Cook oats with water or milk (I used water) […]
INGREDIENTS 1 cup vermicelli 1/2 cup curd 1/2 carrot grated 1 green chilly chopped 1 teaspoon ginger paste 1 teaspoon mustard seeds 1 teaspoon chana dal 1teaspoon coriander leaf Salt to taste PREPARATION Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt. Heat 2 tablespoon of oil in a pan. Splutter mustard […]
INGREDIENTS 2 cups of idli rice 1 cup of urad dal 1/4 cup of cooked rice Salt to taste PREPARATION Soak rice and urad dal separately in water for 3-4 hours. Grind soaked urad dal in a grinder with minimum water to a fine paste. Next grind soaked idli rice and cooked rice with minimum […]