Pineapple rasam is a South Indian dish best served with rice or served as soup. It also serves as a home remedy for cold and flu. Also try- Egg Stew INGREDIENTS 1 cup chopped pineapple 1/4 cup toor dal cooked (pigeon peas) 1 medium size tomato chopped 3 garlic cloves 1 green chilly slit Spring … Continue reading Pineapple Rasam – The Best Soup Shots