INGREDIENTS 1 cup vermicelli 1/2 cup curd 1/2 carrot grated 1 green chilly chopped 1 teaspoon ginger paste 1 teaspoon mustard seeds 1 teaspoon chana dal 1teaspoon coriander leaf Salt to taste PREPARATION Mix curd with grated carrot, chilly ,ginger paste, coriander leaf and salt. Heat 2 tablespoon of oil in a pan. Splutter mustard […]
INGREDIENTS 2 cups of idli rice 1 cup of urad dal 1/4 cup of cooked rice Salt to taste PREPARATION Soak rice and urad dal separately in water for 3-4 hours. Grind soaked urad dal in a grinder with minimum water to a fine paste. Next grind soaked idli rice and cooked rice with minimum […]
INGREDIENTS FOR IDIYAPPAM 2 cups of Roasted Rice flour 3 cups of water 2 teaspoons of ghee/oil Salt to taste INGREDIENTS FOR POTATO CURRY 4 potatoes cubed 2 onions cubed 3 green chillies slit in half 2 cups of coconut milk 1 spring of curry leaves 1 teaspoon black pepper 1 teaspoon garam masala powder […]